Outdoor Kitchen Cost in Southern Maryland: 2026 Price Guide

By Gray & Sons Contracting · September 18, 2026

An outdoor kitchen in Southern Maryland costs between $7,000 and $35,000 in 2026, with most homeowners paying $10,000 to $20,000 for a custom built-in island with a quality grill, stone countertops, storage, and basic utilities. A simple pre-built island with a standalone grill runs $1,500 to $6,000. A full luxury outdoor kitchen with a covered structure, pizza oven, smoker, refrigeration, sink, fireplace, and premium finishes can reach $65,000 or more. The total depends on the size of the kitchen, the quality of the cooking equipment, whether you add plumbing and gas, and the type of structure covering it.

Southern Maryland is built for outdoor living. The tri-county area, Calvert, St. Mary's, and Charles County, sits along the Chesapeake Bay and its tributaries, where outdoor entertaining is not a luxury but a way of life. From crab feasts in Solomons to neighborhood cookouts in Waldorf, from waterfront gatherings in Chesapeake Beach to family dinners on wooded lots in La Plata, homeowners here spend serious time outside. The region's mix of waterfront properties, wooded acreage, and suburban lots all lend themselves to outdoor kitchens, and the long outdoor season, a solid seven to eight months from April through November, means you get far more use out of an outdoor kitchen here than homeowners do in northern states.

Fall is the ideal time to start planning an outdoor kitchen project. Contractors in Calvert, St. Mary's, and Charles County are moving into their slower season after the summer rush, which means better availability, more attention to your project, and sometimes better pricing on labor. Design and permitting can happen through winter, materials can be ordered and staged, and construction can start in early spring. A project that begins planning now can have a finished kitchen ready by Memorial Day, just in time for the start of outdoor entertaining season.

Outdoor Kitchen Cost by Tier

Outdoor kitchen costs vary widely based on the scope of the project. Here is what each tier looks like in Southern Maryland's market in 2026.

Budget/Portable Setup ($1,500 to $6,000)

A budget outdoor kitchen is a pre-built island or modular unit paired with a standalone grill. There is no permanent plumbing or electrical, you plug into an existing outlet with an extension cord or use propane tanks. This tier includes prefabricated islands from brands like Char-Broil, Weber, or Bull that come assembled or snap together in an afternoon. It is a good way to test the concept before committing to a full custom build. Many homeowners in Lexington Park and Prince Frederick start here and upgrade once they realize how much they use the space.

What you get: a freestanding grill, a small prep surface, maybe a cabinet or two for storage, and a propane tank underneath. No running water, no permanent gas line, no built-in lighting.

Basic Built-In Island ($6,000 to $12,000)

A single L-shaped or straight island with a built-in grill, stone or tile countertop, access doors and drawers, and an outdoor-rated GFCI electrical outlet. This is the most common entry point for Southern Maryland homeowners. The island is typically constructed with a steel stud or concrete block frame, finished with stucco or stone veneer, and topped with a granite or concrete countertop. There is no plumbing at this tier, no sink, which keeps costs down and eliminates the need for winterization.

What you get: a permanently installed cooking station that looks and functions like a real outdoor kitchen, with 6 to 8 linear feet of counter space, a quality built-in grill ($1,000 to $3,000), and enough storage for tools, charcoal, and supplies.

Mid-Range Custom Kitchen ($12,000 to $25,000)

This is the sweet spot for most Southern Maryland homeowners who entertain regularly. Everything in the basic tier, plus: natural stone or granite countertops spanning 10 to 15 linear feet, a sink with running water (hot and cold), a built-in outdoor refrigerator, additional cooking features such as a side burner, smoker, or pizza oven, a pergola or shade structure, and built-in lighting for evening use.

At this tier, you have a fully functional second kitchen outdoors. You can prep food, cook on multiple surfaces, keep drinks cold, wash your hands, and entertain after dark, all without going inside. This is the tier where homeowners in Lusby and Leonardtown find themselves saying they cook outside more than inside from May through October.

High-End/Luxury Kitchen ($25,000 to $65,000+)

A full outdoor kitchen with 20 or more linear feet of counter space, a premium grill ($5,000 to $20,000), a wood-fired or gas pizza oven, a dedicated smoker, multiple refrigeration units, a dishwasher, outdoor-rated cabinetry, stone or concrete countertops, a covered structure (full-roof pavilion or extended patio roof), an outdoor fireplace or fire pit, a mounted television, a sound system, and extensive lighting throughout. This is essentially a full second kitchen outdoors, and on waterfront properties along the Patuxent River or Chesapeake Bay, these kitchens become the primary entertaining space for the entire outdoor season.

Outdoor Kitchen Cost Comparison Table

Outdoor Kitchen Component Costs

Every outdoor kitchen is assembled from individual components. Here is what each one costs in Southern Maryland's market.

Cooking Equipment

Cooking equipment is typically the single largest line item in an outdoor kitchen budget. The grill alone can range from $1,000 for a solid entry-level built-in to $20,000 for a top-tier unit.

• Built-in gas grill (entry to prosumer): $1,000 to $6,000. Brands like Weber, Napoleon, and Bull offer reliable built-in grills at this price point. A $2,000 to $3,000 grill from Napoleon or Bull is the most common choice for Southern Maryland builds.
• Premium grill (Lynx, Alfresco, Hestan, DCS): $5,000 to $20,000. These are commercial-grade units with higher BTU output, superior burner construction, and lifetime-caliber build quality. Common on high-end builds in waterfront communities.
• Built-in smoker: $1,500 to $5,000. A must-have for homeowners who take barbecue seriously. Built-in pellet or charcoal smokers integrate into the island and provide low-and-slow cooking alongside the grill.
• Pizza oven (wood or gas): $1,200 to $6,000. Wood-fired ovens sit at the higher end but deliver authentic results. Gas-fired ovens are more convenient and less expensive. Pizza ovens have become one of the most popular add-ons in the Southern Maryland market.
• Side burner: $300 to $1,200. A single or double burner set into the countertop for boiling crab pots, heating sauces, or cooking side dishes. Particularly popular here given Southern Maryland's crab feast tradition.
• Flat-top griddle: $500 to $2,000. A built-in griddle for breakfast cooking, smash burgers, and stir-fry. Growing in popularity as an alternative or complement to the traditional grill.

Countertops

Countertop material affects both the look and the long-term durability of the kitchen. In Southern Maryland's climate, hot summers, freeze-thaw cycles in winter, and constant humidity, material choice matters more than it does indoors.

• Concrete: $40 to $80 per square foot installed. Durable, customizable in color and shape, and handles freeze-thaw well when properly sealed. A strong choice for Southern Maryland.
• Granite: $50 to $150 per square foot installed. The most popular outdoor countertop material. Dense, weather-resistant, and available in a wide range of colors and patterns. Handles the local climate without issues.
• Quartzite: $60 to $175 per square foot installed. A natural stone that is harder than granite and extremely weather-resistant. Premium look and performance.
• Tile: $20 to $50 per square foot installed. The least expensive option, but the grout lines absorb water and crack during freeze-thaw cycles. Not recommended for permanent outdoor kitchens in Southern Maryland.
• Bluestone: $40 to $100 per square foot installed. A classic mid-Atlantic stone that handles the local climate well and provides a traditional look that fits the regional architecture.

Storage and Cabinetry

• Stainless steel access doors and drawers: $200 to $1,200 per unit. The standard storage solution for built-in islands. Available in single doors, double doors, triple drawers, and combination units.
• Outdoor-rated polymer cabinets: $900 to $4,000. Full cabinet units made from weatherproof polymer materials. More storage than individual doors and drawers, but higher cost. Brands like NatureKast and Danver specialize in outdoor cabinetry.
• Custom masonry base with stone or stucco veneer: $3,000 to $10,000. The island structure itself, concrete block, steel stud frame, or a combination, finished with stone veneer, stucco, or brick to match the home's exterior.

Refrigeration

Keeping drinks and food cold is essential for outdoor entertaining, especially during Southern Maryland's hot, humid summers when temperatures regularly reach the 90s from June through August.

• Compact outdoor refrigerator: $500 to $2,500. A 24-inch undercounter unit rated for outdoor use. The most common choice for mid-range kitchens.
• Full-size outdoor refrigerator: $2,000 to $5,000. A full-height unit for homeowners who entertain large groups or want to keep a full stock of food and drinks outside.
• Kegerator: $800 to $3,000. A dedicated draft beer dispenser that fits under the counter. Popular with homeowners who entertain regularly.
• Wine cooler: $300 to $1,500. An outdoor-rated wine refrigerator for temperature-controlled storage.
• Ice maker: $500 to $2,500. A built-in ice maker eliminates trips inside for ice during parties. A small addition that gets heavy use.

Sink and Plumbing

Adding a sink to the outdoor kitchen is one of the most practical upgrades. It allows you to wash hands, rinse produce, and clean up without going inside. It also adds cost because it requires running water supply and drain lines from the house.

• Outdoor sink (bar sink, stainless steel): $200 to $800. A compact stainless steel sink is the standard. Undermount models with granite countertops look clean and professional.
• Water line installation to the kitchen: $500 to $1,500. Running hot and cold water lines from the house to the outdoor kitchen. Cost depends on distance and whether the lines can run through a crawl space or must be trenched underground.
• Drain line: $300 to $1,000. The drain line carries wastewater from the sink to the home's sewer or septic system. Proper slope and connection are critical, especially on properties with septic systems, common throughout rural Calvert, St. Mary's, and Charles County.

Electrical

• Electrical run to the kitchen (GFCI outlets): $500 to $2,000. Running a dedicated circuit from the home's electrical panel to the outdoor kitchen with GFCI-protected outlets. The number of circuits depends on how many appliances the kitchen includes. A refrigerator, lighting, and a few outlets may require two to three dedicated circuits.
• Outdoor lighting (fixtures): $80 to $300 per fixture. Under-counter lights, pendant lights over the bar, task lighting over the cooking surface, and landscape lighting around the patio.
• Ceiling fan for covered area: $200 to $600. A damp-rated or wet-rated ceiling fan installed under a pergola or covered roof. Essential for air circulation during Southern Maryland's humid summer evenings.

Gas

• Gas line extension from the house: $500 to $2,500. The cost of extending a gas line from the home to the outdoor kitchen depends on the distance and whether the home uses natural gas or propane. Many homes in rural Calvert and St. Mary's County are on propane, which may require a dedicated tank or a line from the existing tank. Homes on natural gas in Waldorf and La Plata can tap into the existing line, but the meter may need an upgrade to handle the additional load.

Structure and Coverage Costs

The structure around and over the outdoor kitchen often costs as much as the kitchen itself. A solid foundation and weather protection are what separate a kitchen that lasts 20 years from one that deteriorates in five.

• Concrete pad or paver patio (foundation): $2,000 to $8,000. Every permanent outdoor kitchen needs a stable, level foundation. A poured concrete pad is the most durable option. Paver patios provide excellent drainage and a more refined look. In Southern Maryland, where clay soils are common, proper base preparation with compacted gravel is essential to prevent settling and shifting.
• Pergola: $2,000 to $8,000. A pergola provides partial shade and defines the kitchen space. It does not provide rain protection. Pressure-treated wood pergolas are the most affordable; vinyl, aluminum, and cedar cost more but require less maintenance in the humid Southern Maryland climate.
• Covered patio roof (attached to house): $8,000 to $25,000. A solid roof attached to the home's existing structure provides full rain and sun protection. This is the most practical option for year-round use and protects appliances and electronics from weather.
• Freestanding pavilion: $10,000 to $30,000. A standalone covered structure with its own posts and roof, not attached to the house. Common on larger properties where the outdoor kitchen is positioned away from the home, near a pool, at a waterfront overlook, or in a clearing on a wooded lot.
• Outdoor fireplace: $2,000 to $10,000. A masonry or prefab fireplace adds ambiance and extends the usable season into cooler months. On Southern Maryland evenings in October and November, a fireplace makes the outdoor kitchen comfortable when temperatures drop into the 40s and 50s.
• Fire pit: $500 to $3,000. A simpler alternative to a fireplace. Gas fire pits are cleaner and easier to use; wood-burning fire pits are less expensive and provide a more traditional experience. Either one extends the outdoor season and creates a gathering point near the kitchen.

What Affects Outdoor Kitchen Cost in Southern Maryland

Several factors specific to the Southern Maryland region affect what your outdoor kitchen will cost.

Site Preparation and Terrain

Southern Maryland lots range from flat, level yards in subdivisions near Waldorf and Prince Frederick to rolling terrain and sloped lots in rural Calvert and St. Mary's County. Flat lots are straightforward, grade, compact, and pour or pave. Sloped lots require grading, retaining walls, or elevated pads to create a level surface for the kitchen. Wooded lots need tree clearing and stump removal. Waterfront properties may need additional engineering to address soil stability, erosion, and drainage near the shoreline. Site preparation on a challenging lot can add $2,000 to $10,000 or more to the project before construction begins.

Distance from the House

The farther the outdoor kitchen sits from the house, the more it costs to run gas, water, and electrical lines. Kitchens adjacent to the house, built against an exterior wall or on an attached patio, can tap into existing utilities cheaply. The gas line, water supply, and electrical panel are right there. Kitchens positioned 30 to 50 feet from the house require trenching across the yard and longer utility runs, which adds $1,000 to $5,000 or more depending on the distance, the soil conditions, and whether the lines cross hardscaping, driveways, or landscaping that must be restored.

Chesapeake Critical Area and Setback Requirements

Properties within 1,000 feet of tidal waters in Southern Maryland fall under the Chesapeake Bay Critical Area program. Outdoor kitchens with permanent foundations, plumbing connections, and covered structures may trigger Critical Area review, which adds time and potentially cost to the permitting process.

Building setbacks from the water vary by county and by buffer designation:

• Intensely Developed Areas (IDA): The most permissive designation. Outdoor kitchens are generally permissible with standard permits, but impervious surface limits may apply.
• Limited Development Areas (LDA): More restrictions on lot coverage and disturbance. An outdoor kitchen may be permitted but require a site plan showing total impervious surface.
• Resource Conservation Areas (RCA): The most restrictive designation. Any new construction, including outdoor structures, faces strict limits and may require a variance.

Check with Calvert County Department of Planning and Zoning, St. Mary's County Land Use and Growth Management, or Charles County Planning and Growth Management before finalizing your design. Gray & Sons Contracting handles this process for every project we build, we know the requirements in each county and can advise on what is permissible on your specific lot.

Climate Considerations

Southern Maryland's climate is both an advantage and a design factor for outdoor kitchens.

The advantage: hot, humid summers and mild winters mean outdoor kitchens here get seven to eight months of heavy use, from April through November. That is significantly more than homeowners get in states north of the Mason-Dixon Line, which means the cost-per-use of an outdoor kitchen is lower and the return on investment is higher.

The design factor: humidity, heat, occasional salt air on waterfront properties, and winter freeze-thaw cycles all affect material choices. Stainless steel must be grade 304 at minimum, and 316 grade for homes within a few hundred yards of the Bay or its tributaries where salt air accelerates corrosion. Marine-grade finishes on hardware and fasteners prevent rust streaks on stone and masonry. Proper drainage around and under the kitchen prevents water from pooling against the island base. And plumbing must be winterized, self-draining lines, blowout valves, or insulated and heat-traced pipes, to prevent freeze damage during the occasional hard freeze in January and February.

Permits

Outdoor kitchens with permanent structures, gas lines, plumbing, and electrical work typically require permits in all three Southern Maryland counties. The specific permits depend on the scope:

• Simple grill island with an electrical outlet: May need only an electrical permit.
• Kitchen with a gas line: Requires a gas permit. Gas line work must be performed by a licensed plumber or gas fitter.
• Kitchen with plumbing (sink): Requires a plumbing permit.
• Covered structure (pergola, roof, pavilion): Requires a building permit and may need engineering drawings.
• Full outdoor kitchen with gas, water, electrical, and a covered structure: May need building, plumbing, electrical, and gas permits, four separate permits and inspections.

Permit costs in Southern Maryland typically range from $100 to $500 per permit type. The permitting process takes two to six weeks depending on the county's workload and the complexity of the project. Gray & Sons Contracting handles all permit applications and inspections as part of our project management.

Outdoor Kitchen Materials for Southern Maryland's Climate

Material selection is critical for an outdoor kitchen that will hold up in Southern Maryland's climate. The combination of summer humidity, winter freeze-thaw, UV exposure, and (on waterfront properties) salt air puts outdoor materials through more stress than most indoor applications.

Recommended materials:

• Stucco and stone veneer over concrete block: The most common and most durable island construction method in the region. Concrete block provides a solid, moisture-resistant structure. Stone veneer or stucco finish provides the aesthetic. This combination handles heat, cold, and moisture without degradation.
• Natural stone countertops (granite, bluestone): Dense natural stone handles freeze-thaw cycles without cracking, resists UV fading, and cleans up easily. Granite is the most popular countertop material in Southern Maryland outdoor kitchens. Bluestone is a regional favorite that fits the mid-Atlantic architectural character.
• Stainless steel (grade 304 minimum, 316 for waterfront): All hardware, doors, drawers, sinks, and appliances should be outdoor-rated stainless steel. Grade 304 is sufficient for inland properties. Homes on or near the water, in Solomons, Chesapeake Beach, or along the Patuxent, should use grade 316, which contains molybdenum for superior corrosion resistance in salt air.
• Composite and PVC trim: Rot-proof, no painting needed, and dimensionally stable in humidity. Use composite or PVC for any trim, fascia, or decorative elements on the structure. It costs more than wood upfront but eliminates maintenance and replacement costs.

Materials to avoid:

• Wood framing exposed to moisture: Pressure-treated wood is acceptable for structural framing inside an island (where it stays dry), but exposed wood framing rots in Southern Maryland's humidity. Use steel studs or concrete block for the island structure.
• Tile countertops: Grout lines absorb water. When that water freezes in winter, the grout cracks and the tiles pop loose. Tile is fine for backsplashes under a covered structure but should not be used as a primary countertop surface in an uncovered outdoor kitchen.
• Mild steel: Any steel that is not stainless will rust in Southern Maryland's humid air, often within a single season. This includes uncoated steel brackets, hinges, screws, and supports inside the island. Use stainless steel or hot-dipped galvanized fasteners throughout.

Does an Outdoor Kitchen Add Home Value?

An outdoor kitchen is one of the most impactful outdoor improvements a homeowner can make, and in Southern Maryland's market, the value it adds is significant.

National Association of Realtors data suggests that outdoor kitchens recoup 55 to 75 percent of their cost at resale. In Southern Maryland, where outdoor entertaining is central to the lifestyle, the recoup percentage is often at the higher end of that range, and sometimes exceeds it. Buyers in Calvert, St. Mary's, and Charles County expect outdoor living space. A well-built outdoor kitchen is not an unusual luxury here; it is a desirable feature that makes a home stand out in a competitive market.

The key to strong ROI is quality. A cheap, portable setup does not add measurable value. A well-built, permanently installed outdoor kitchen with quality materials, proper utilities, and a design that complements the home's architecture does. Specifically:

• Quality construction with durable materials that will look good for 15 to 20 years, not a setup that looks worn after two seasons.
• A design that matches the home's style. A stone-veneer island that picks up the home's stonework or siding color ties the outdoor kitchen to the property. A mismatched setup looks like an afterthought.
• A layout that works for real entertaining. Enough counter space for food prep and serving. A clear traffic flow between the grill, the prep area, and the dining space. Seating that faces the yard, the water, or the gathering area, not a wall.

For homes in the $350,000 to $600,000 range that dominate much of the Southern Maryland market, a $15,000 to $25,000 outdoor kitchen can be a meaningful differentiator at resale. For higher-end waterfront homes, a $30,000 to $60,000 outdoor kitchen is often expected by buyers in that price range.

DIY vs. Professional Installation

Some parts of an outdoor kitchen project are reasonable DIY tasks. Others require licensed professionals, both for safety and because the law requires it.

Reasonable DIY projects:

• Assembling and placing a pre-built modular island
• Setting up a portable outdoor kitchen with a standalone grill
• Installing a basic grill into a pre-built island (following manufacturer instructions)
• Laying a simple paver patio on a flat, stable surface (with proper base preparation)
• Painting or staining a pergola
• Installing battery-operated or solar-powered lighting

Professional installation required:

• Gas line work: Maryland law requires gas line installation and connections to be performed by a licensed plumber or gas fitter. This is not optional, an improperly installed gas line is a fire and explosion hazard.
• Plumbing: Water supply and drain line connections require a licensed plumber and a plumbing permit.
• Electrical: Running new circuits, installing GFCI outlets, and wiring lighting requires a licensed electrician and an electrical permit.
• Structural foundations: Pouring a concrete pad, building retaining walls, and constructing covered structures require proper engineering, especially on Southern Maryland's clay soils.
• Masonry work: Building a concrete block island, applying stone veneer, and setting natural stone countertops are skilled trades that require experience to execute well.

The cost savings of DIY are real for simple, portable setups. A homeowner who buys a pre-built island and a quality standalone grill can save $2,000 to $4,000 in labor compared to hiring a contractor. But for anything involving gas, water, electrical, or permanent structures, the savings evaporate. The permit fees, inspection requirements, and liability risk of unlicensed work make professional installation the practical choice. A licensed contractor ensures the work meets code, passes inspection, and is covered by warranty, none of which are guaranteed with DIY utility work.

Frequently Asked Questions

How much does an outdoor kitchen cost in Southern Maryland?

Most homeowners in Calvert, St. Mary's, and Charles County pay between $10,000 and $20,000 for a custom built-in outdoor kitchen with a quality grill, stone countertops, storage, and basic utilities. Simple portable setups start at $1,500 to $6,000. Full luxury outdoor kitchens with covered structures, premium appliances, and extensive features can reach $25,000 to $65,000 or more.

What is the best countertop material for an outdoor kitchen?

Granite is the most popular and most practical countertop material for outdoor kitchens in Southern Maryland. It is dense, weather-resistant, handles freeze-thaw cycles without cracking, and is available in a wide range of colors. Bluestone is another strong regional choice. Concrete is durable and customizable. Avoid tile, the grout absorbs water and deteriorates in freeze-thaw conditions.

Do I need a permit for an outdoor kitchen?

In most cases, yes. Any outdoor kitchen with permanent electrical, gas, or plumbing connections requires the corresponding permits in Calvert, St. Mary's, and Charles County. A covered structure (pergola, roof, pavilion) requires a building permit. A simple grill island with no utilities may not require a permit, but check with your county's planning and zoning office. Properties in the Chesapeake Bay Critical Area (within 1,000 feet of tidal waters) may face additional review requirements.

How long does the outdoor cooking season last in Southern Maryland?

Southern Maryland homeowners typically use outdoor kitchens from April through November, seven to eight months. The region's mild springs and warm falls extend the season well beyond what homeowners experience in northern states. With a covered structure, outdoor heaters, or a fireplace, many homeowners use their outdoor kitchens year-round for grilling and entertaining, even in December and January.

Can I use my outdoor kitchen in winter?

Yes, with some preparation. The grill and dry cooking equipment work year-round. Plumbing must be winterized, drain the water lines, blow out residual water, and shut off the supply valve, to prevent freeze damage during cold snaps. Refrigerators and ice makers should be emptied and unplugged if the kitchen is uncovered and exposed to freezing temperatures. A covered structure with an outdoor fireplace or heaters makes winter grilling comfortable even when temperatures drop into the 30s and 40s.

Does an outdoor kitchen need a roof or cover?

A roof or cover is not strictly required, but it significantly extends the kitchen's usable life and the number of days you can use it. An uncovered kitchen is exposed to rain, UV, and debris, which accelerates wear on appliances and countertops. A covered kitchen stays dry, stays cleaner, and allows cooking in light rain. It also protects electronics like televisions and sound systems. At minimum, a pergola provides partial shade. For maximum protection and year-round use, a solid roof, attached to the house or as a freestanding pavilion, is the best investment.

What size outdoor kitchen do I need?

A basic kitchen for a family of four needs 6 to 8 linear feet of counter space, enough for a built-in grill and a small prep area. A kitchen for regular entertaining needs 10 to 15 linear feet, which accommodates a grill, side burner or smoker, sink, and ample prep and serving space. For large-scale entertaining, the kind of cookouts and crab feasts that are standard in Southern Maryland, plan for 20 or more linear feet with multiple cooking stations, dedicated prep and serving zones, and bar seating.

How long does it take to build an outdoor kitchen?

A simple built-in island with a grill and electrical can be completed in one to two weeks. A mid-range kitchen with countertops, plumbing, gas, and a pergola takes three to five weeks. A full luxury kitchen with a covered structure, masonry, multiple appliances, and extensive utilities can take six to ten weeks. Add two to six weeks for the permitting process before construction begins. Planning now in the fall and permitting through the winter puts construction on track for an early spring start and a Memorial Day completion.

Ready to build your outdoor kitchen? Gray & Sons Contracting has 50 years of experience building in Southern Maryland. We understand the climate, the soils, the permit requirements, and the outdoor lifestyle that make Calvert, St. Mary's, and Charles County a great place for outdoor living. We will design and build an outdoor kitchen that works for your space, your entertaining style, and your budget. Get a Free Estimate